Ingredients:
2 eggs
1 cup milk
3/4 cup flour
pinch of salt
Instructions:
1. Mix the ingredients in a large bowl with a wire whisk.
2. Let the batter stand in the refrigerator for one hour.
3. Grease a small nonstick fry pan with butter.
4. Heat the pan and then add about 3 Tbsp. of batter. Spread it thinly and cook on both sides. It shouldn’t take longer than 30 seconds per crepe.
5. Stack them up on a plate and they are ready to be filled.
This recipe makes approximately 12 crepes.
Ref: http://www.cookingwithpatty.com/italian/recipe/crepes-crespelle/
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